American Panel Hurrichill Blast Chiller Shock Freezer AP12BCF110-3 - Preowned -

Description

American Panel Hurrichill Blast Chiller Shock Freezer AP12BCF110-3 - Preowned -
Features:
The microprocessor control system provides a choice of operating cycles: soft chilling, hard chilling, shock freezing, thawing, holding, and sterilizing.
A heated core temperature probe is provided for accurate control of temperature within the product.
12 levels
The evaporator temperature range is +25˚F to -40˚F.
Soft Chilling: The air temperature is held in the range of 28˚F to 35˚F, ideal for delicate food items. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.
Hard Chilling: The air temperature is lowered to 0˚F. When the food core temperature reaches 60˚F, the air temperature rises to a range of 28˚F to 35˚F. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.
Shock Freezing:This cycle is designed to avoid damage to the food structure, keeping the food free of large ice crystals. The air temperature is lowered to and held at -25˚F. The freezing cycle is completed when the food core temperature reaches 0˚F.
Electrical: 208/60/3
Width: 32.25''  Depth: 36''  Height: 74.25''
Weight: 770 lbs
This blast chiller is in good working condition
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