Commercial Restaurant 15 Trays Chest Freezer, Blast Freezer, Batch Freezer

Description

【Machine details】: Kolice Blast Chiller and Freezer. Machine comes with 15pcs stainless steel trays,tray size LxWxD 530x325x65mm(20.87''x12.8x2.56''), adjustable 15 trays design, 220V 60HZ , US plug, 1800W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 300L, thickened soft foam material insulation design.
【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size: 80x80x192cm(31.5"x31.5"x75.59"), N.W.: 170kg(374 lbs). Packing size: 89x89x200cm(35''x35''x78.7''). G.W.: 552 lbs. Powerful French compressor, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator
【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period