IRINOX HCM 141-50 BLAST CHILLER/SHOCK FREEZER w/ "UV" LIGHT (NEW OPEN BOX)

Description

Irinox (Servolift Eastern) HCM 141-50 Blast Chiller/Shock Freezer
Includes: “UV” Light
(to kill bacteria)
and HACCP printer
208v/ 3 Phase
Brand New Open Box (Never placed in service)
Condition:
This Irinox Blast Chiller/Shock Freezer is BRAND NEW (old stock). It was purchased for a school and was never placed in service. We acquired it and hooked it up to test all functionality and it works flawlessly.
Details:
The Model HCM141-50 Blast Chiller/Shock Freezer is used to rapidly chill cooked foods to temperatures suitable for refrigerated or frozen storage. It has a capacity of up to 12 pans, with a maximum size of 18” x 26” (pans not included) on the (12) provided stainless steel wire shelves. Model HCM141-50, in chiller mode, is capable of lowering the core temperature of up to 110 lbs. of food from 160° F to 40° F in under (2) hours. In Shock Freeze mode it is capable of lowering the core temperature of up to 66 lbs. of food from 160° F to 0° F within 4 hours. Model HCM141-50 also includes UV sterilization and an integral temperature recording device (printer) as standard. It employs a high velocity flow of cooled air to assure even cooling of the entire load of food, and to quickly bring the food temperature through the danger zone in which bacteria multiply rapidly. This is done in accordance with HACCP, FDA and all state regulations.
Controller Features
The electronic control system is solid state and is based on the latest microprocessor technology. The display is VFD Industrial Type. It displays (4) lines of 20 characters each and allows operator viewing from any angle. The display is programmed to show clear step-by-step instructions and operating data. It is capable of storing 250 sets of data and 150 recipes. The unit has built-in safety and self-diagnostic systems. The controller notifies the operator if various faults, as listed below, should occur:
Supply power failure/restoration of power.
Faulty air temperature probe or food temperature probe.
Excessively high or low pressures.
High (above 120° F) or low (below -45° F) air temperature.
High (above 180° F) or low (below 33°F) food temperature.
As an option, the unit can be operated by a PC. The PC interface allows the operator to remotely program the unit, operate it, download the data and print the data.
Features:
Type 304 stainless steel construction
CFC-free high-density polyurethane insulation
Full-width door with replaceable magnetic gasket
Ergonomic easy-grab door handle
Removable stainless steel pan supports
Ergonomic product core temperature probe with insulated cable
Integrated single compressor and condenser
Approved R404A refrigerant used in sealed system
Front access door for easy condenser cleaning
Water & smudge-resistant touch pad controls
4” stainless steel locking casters
Door hinged left
At the end of any cycle the unit will go into hold mode
CAPACITY:
(12) 18” x 26” pans or up to (24) 12” x 20” x 2½” pans
Shipping:
Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:
•     Full shipping address
•     Whether it is a commercial or residential address
•     If it is a commercial address whether a fork lift or loading dock is available
We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation
).